Our signature trout caviar is made from fresh Trout roe that has been seasoned with sea salt without neither preservatives nor pasteurisation. The roe is processed and stored in a cold environment of near freezing temperatures so that it infuses slowly and safely without overpowering the natural flavour of the eggs, but still Hand packed and quality checked for color, size, freshness, flavour and texture.
- Species: Oncorhynchus Mykiss - Colour: Yellow, bright orange - Taste: Leaves a lasting impression on the palate. - Size of Pearls: 2-3 mm - Ingredients: Trout Roe, Sea Salt
